Ingredients:

1 small prig of mint
2" long zest of lime peel
4-6 fresh raspberries
1 fluid ounce OLEA's Cascadian Wild Raspberry White Balsamic
2 fluid ounces rum
2 fluid ounces club soda
ice

Directions:

Muddle mint leaves, lime peel, raspberries and balsamic together in shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a glass and top with club soda.

Serves 1.